We source the highest quality green beans from growing regions all over the world. We use 100% Arabica beans from Kenya, India, Colombia, Guatemala, Ethiopia, Papua New Guinea and Indonesia.
A rich, complex Arabica blend with a smooth finish. Full-bodied aroma with dark chocolate flavours and a lingering aftertaste.
A darker roast, exceptionally full-bodied, delivering strong flavours. Decaffeinated using the chemical-free Swiss Water Process.
A light, smooth Arabica blend. Full-bodied aroma with milk chocolate and caramel flavours. A mild aftertaste.
A unique blend roasted exclusively for Eat Cafe in Duncraig. A medium-bodied Arabica blend with rich caramel flavours and a smooth aftertaste.